If you like Piiiinnnaaa Colllaaaadas……(but not so much the hangover they come with 🥴), then this recipe is for you!

This non-alcoholic Pina Colada Collagen Mocktail is the perfect way to celebrate this festive season! 🎄

All you need is a handful of ingredients and a blender! It’s made with seasonal organic pineapple, organic pineapple juice, creamy coconut milk, ice cubes, and our certified grass-fed Collagen Peptides for a little amino acid boost - no rum needed!

We especially love this mocktail as the protein in collagen paired with the healthy fats in coconut milk help to prevent glucose level spikes when eaten with fruit, making these ingredients the perfect combo! 👌

And did we mention, it’s so easy that you can make it in under 3 minutes!

Serves 2

Ingredients

• 1 ½ cups organic pineapple (diced)

• ¾ cup organic pineapple juice

• ½ cup organic coconut milk

• 2-3 Tbsp Cell Squared Australian Grass Fed Collagen Peptides

• Ice

• Garnish with fresh pineapple slices, and fresh or toasted coconut flakes

Method

1. Add the pineapple, pineapple juice, coconut milk and collagen into a blender. Blend until completely smooth. You can add the ice here and blend together, or add the ice into two glass jars and pour the pina colada on top.

2. Garnish with pineapple slices and coconut flakes.

3. Serve and enjoy.