Animal-Based Honey & Sea Salt Ice Cream

Ice cream is mostly considered a junk food these days, often laden with sugars, preservatives, colourings, & other unknown synthetic ingredients that we struggle to pronounce.

But ice cream’s core ingredients can actually be incredibly nutritious, containing healthy fats, protein, choline, B vitamins, & Vitamin D.

We have been dying to share this Animal-Based, ‘Honey & Sea Salt Ice Cream’ with you! This Ice cream keeps things clean & simple; it’s creamy, naturally sweetened with honey, & INCREDIBLY easy to make with just 5 ingredients!!

You would never know it’s got a sneaky dose of our liver powder in it either, making it especially nourishing.

We hope you enjoy this recipe as much as we do! 

Ingredients

• 600ml cream (or coconut cream if looking to reduce calcium intake)
• 2-3 Tbsp raw honey (or more to taste)
• 3 egg yolks
• 1 tsp Cell Squared organic beef liver powder (or 6 Cell Squared Organic beef liver capsules broken open to access the powder)
• A sprinkle of Cell Squared Sea Salt for garnish

Method

1. Add all ingredients into a blend and blitz until combined.
2. Taste the mixture and add more honey to taste if desired.
3. Pour into an ice cream maker and follow the instructions of your ice cream maker. If you don’t have an ice cream maker, pour the mix into a lined container and place in the freezer to set.
4. If the ice cream has set pretty solid, allow it to thaw for 5-10 minutes, then scoop into bowls and drizzle with a little more honey and a pinch of Cell Squared sea salt if desired. Enjoy!

OPTIONAL TIP: Give your ice cream an added AMINO ACID and PROTEIN boost by adding 3 tablespoons (20g) of Cell Squared Bovine Beef Collagen Peptides Powder into the mix in step 1.