Ghee is a form of clarified butter, originating in Ancient India. Ghee is a versatile and healthy alternative to cooking oil, margarine, or butter and can be used in the same way as you would use any other cooking fat.
Ghee’s high smoke point makes it PERFECT for frying and sautéing at high temperatures and is often used to complement a keto or paleo diet as a healthy serving of fats!
Our ghee is made by gently heating unsalted butter sourced from grass-fed cows until the milk solids separate from the golden liquid.
Once separated, the milk solids and impurities (lactose + casein) are removed. Resulting in pure butterfat which retains all nutrients while keeping the delicious nutty, caramel-like taste & aroma that ghee is known for. When ghee is used to cook with, it helps to deepen flavours & assist with the uptake of fat-soluble nutrients.
Our ethically farmed, Certified Organic Grass-Fed Ghee is a delicious way to include essential vitamins & fatty acids in your daily diet.
Try preparing each meal using ghee or blending a teaspoon of ghee into your morning coffee for a bulletproof energy hit to kickstart your day.
The unsalted butter used to produce our Ghee is ethically sourced here in Australia, where free roaming grass-fed cow’s enjoy idyllic ambience, vast plains, lavish rainfall, & rich soils. Lush grass & clean air nourish each cow, producing an impeccable quality ghee.
Our Ghee is completely free from colours, additives & preservatives & is bottled in glass jars to prevent BPA’s.
Head to our shop to starting cooking with ghee today or head to our recipes page to discover tips & tricks to integrate ghee.
+ For use in everyday cooking as a healthy alternative to cooking oils
Discount applied at the checkout
