'Nose To Tail' Organic Beef Organs Capsules Value Pack - Save 10%

LIVER

+ A naturally abundant source of bioavailable nutrients

+ Meticulously tested to ensure an unrivalled quality

+ Most abundant source of Preformed Vitamin A (Retinol) found in nature, for healthy immune function, vision & skin health

+ Vitamin A to assist with iron metabolism

+ Vitamins B12, B2, B3 & B5 to help reduce fatigue, promote energy production, support neurological performance & normal blood formation.

+ B12 to improve exercise performance, mind clarity & reduce brain fog

+ Regarded as Nature’s Multivitamin – for overall wellbeing, energy & immune system support

KIDNEY

+ For healthy hair, skin & nails

+ Increases mental performance & healthy function of the nervous system

+ Selenium for the utilisation of iodine in thyroid function

+ Dao (Diamine Oxidase) enzyme helps neutralise dietary histamine in the digest tract when consuming histamine rich foods.

+ Improve overall thyroid health

HEART

+ Assists energy release from food, increasing endurance & improving nutrient absorption

+ Natural source of Coenzyme Q10 (CoQ10) supporting energy production

+ Promotes iron transport & metabolism

+ Contributes to blood formation & the maintenance of red blood cells

+ Supports cell division & the protection of cells from oxidative stress

+ Overcome brain fog or low energy throughout your day

ALL PRODUCTS

+ Meticulously tested to ensure an unrivalled quality

+ A naturally abundant source of bioavailable nutrients

+ Gently freeze-dried to preserve all nutrients

+ Nutritional values (per 3g serve) are equivalent of eating up to 16g raw or 30g cooked beef heart/kidney. And 18g raw or 36g cooked liver.

+ Take 4-6 capsules daily, for best results our recommended dose is 6 capsules

+ Our organic freeze-dried beef organ capsules are created from wholefoods so they can be taken with or without food at any time of the day.

+ In the morning is best, to maximise the benefits throughout your day. We prefer to space out 20mins before food.

+ If you are new to consuming nutrient dense organs, suggest 1-2 capsules for the first week, then increasing to recommended 4 caps (2g) to 6 caps (3g)

+ Use our nutrition tables to set your personal nutrient targets & dose accordingly

+ Like all routines, practice & discipline returns the greatest rewards

+ Give your cooking a nutritional edge. Break open & mix powder in with eggs, mince, soup, stew or sprinkle on top of your favourite meal

+ Alternate daily between each product daily or mix & match capsules

+ Option 1 - Monday take 6 liver capsules, Tuesday 6 Kidney capsules, Wednesday 6 Heart capsules & so on for the entire month.

+ Option 2 - Daily take 2 liver, 2 heart, 2 kidney capsules

+ When to take options - 10 to 20mins before breakfast/meal, upon waking, mid morning, 1-2hrs before exercise, mid afternoon, before/with first meal, while fasting - the CHOICE is yours & what works best for your daily routine.

Cultures throughout history, have praised the amazing health benefits of eating organs, with liver widely known as one of the most nutrient dense foods.

We don’t have to go back far to discover liver and organs were a popular ancestral staple, stories of our parents arriving home to the smell of cooking liver with bacon or using other nutrient dense organs to make nourishing stews.

Until recently the modern western diet had lost its connection with the nose to tail way of eating. Now we are unlocking what we always knew, that eating organ meats is not only great for our overall health, but also a more sustainable way of eating, by reducing waste.

Liver use to be an extremely popular delicacy before people started favouring muscle meats for their flavour. Most often hunter-gathers would go straight for the organ meat before anything else. Organ meats are the most nutrient dense part of the animal, many times richer in vitamins & minerals compared to muscle meats.

Traditional cultures past & present, lead lifestyles deeply connected to the natural world, following, and flowing to the cycles of life. Whether it be in the Americas, Australia, Africa, Europe, or Asia, those living on and with the land have always held animals in high regard, understanding the importance of life feeding life.

Conscious sourcing is at the heart of what we do. Our beef liver, heart, & kidney are sourced from grass-fed & grass-finished organic beef, raised on ancient floodplains in the pure heart of Australia. Lake Eyre Basin is a land of ancient purity, so remote that the grasslands have been virtually untouched for millions of years.

Cattle are raised with minimal human interaction, on seasonally changing pastures grown in nutrient rich soil. Our organic beef kidney capsules are a 100% natural wholefood with nothing added.

We source our beef kidney fresh and gently freeze dry it in small batches to preserve all nutrients.