Our desiccated beef heart capsules make the nutritional benefits of eating Australian certified organic beef heart accessible in daily life. 100% natural with nothing else added, simply naturally occurring vitamins & minerals in their most bioavailable form, created right here on Australian soil.
We are extremely proud to conduct continuous ‘THIRD PARTY Testing & Verification’ of our organic beef organ powders since day ONE.
Since 2020, we source our premium quality Australian certified organic beef hearts from regenerative farms on the ancient remote grasslands of Australia.
While others may claim organic or certified organic, they do not hold their own ACO Organic Certification. Meaning that even though the cattle they source MAY be ‘organic’, that is where the certification stops.
Some of our key audits range from animal welfare to ensuring cattle are grass-fed & finished on 100% natural native grasses at ALL times, without the use of any fertilisers, pesticides, GMOs, hormones or antibiotics.
We have taken many further steps to certify all our beef organ POWDERS as ACO Certified Ingredients. Meaning we engage the ACO to strictly audit our ENTIRE supply chain.
Checking ALL our processes from farm soil to the powder which ends up in the product on your table. Including the farms, abattoir, freeze drying, milling, storage, blending, packing and creation of the final certified powdered product.
Meaning there is NO way any nasty processes, corner cutting, or fillers can ever make their way into our organic beef organ powders.
The level of transparency required to hold our ACO certification is second to none.
Take 4-6 capsules daily, for optimal results our recommended serving size is 6 capsules. Capsules can easily be broken open, then sprinkle powder contents in to food or smoothies.
Per Capsule - 500mg ACO Certified Organic, Pasture Raised Australian Grass-Fed Beef Heart Powder (Freeze-Dried) (84%) High Quality Bovine Gelatin Capsule (16%)
Total - 160 Capsules (26-40 serves)
Ingredient Highlights -
Independent Testing -
Allergens - Product is gluten free, no gluten used or added.
Celiac Warning - May contain traces of gluten, one stage of product manufacturing is in same facility as gluten & nut products. Batch is tested for gluten, production lines are separated between gluten products, but we are unable to claim 100% Gluten Free because of same facility processing.
Product is NOT to be used as a total diet replacement & should be used in conjunction with a healthy diet. People with medical conditions or special dietary requirements should always seek individual advice from your health professional prior to use.
See nutritional values breakdown below
Cultures throughout history, have praised the amazing health benefits of eating organs, with liver widely known as one of the most nutrient dense foods.
We don’t have to go back far to discover liver and organs were a popular ancestral staple, stories of our parents arriving home to the smell of cooking liver with bacon or using other nutrient dense organs to make nourishing stews.
Until recently the modern western diet had lost its connection with the nose to tail way of eating. Now we are unlocking what we always knew, that eating organ meats is not only great for our overall health, but also a more sustainable way of eating, by reducing waste.
Heart used to be an extremely popular delicacy before people started favouring muscle meats for their flavour. Most often hunter-gathers would go straight for the organ meat before anything else. Organ meats are the most nutrient dense part of the animal, many times richer in vitamins & minerals compared to muscle meats.
Traditional cultures past & present, lead lifestyles deeply connected to the natural world, following, and flowing to the cycles of life. Whether it be in the Americas, Australia, Africa, Europe, or Asia, those living on and with the land have always held animals in high regard, understanding the importance of life feeding life.
Conscious sourcing is at the heart of what we do. Our beef heart is sourced from grass-fed & grass-finished organic beef, raised on ancient floodplains in the pure heart of Australia. Lake Eyre Basin is a land of ancient purity, so remote that the grasslands have been virtually untouched for millions of years.
Cattle are raised with minimal human interaction, on seasonally changing pastures grown in nutrient rich soil. Our organic beef heart capsules are a 100% natural wholefood with nothing added.
We source our ACO certified organic beef heart fresh and gently freeze dry it in small batches to preserve all naturally occurring nutrients.
While we recommend 6 capsules is best, the decision on how many to consume is dependent on each individual's needs.
To lower the nutrient intake of authentic, 'naturally occurring' nutrients from this wholefood powder product, you can lower the serving size by consuming less capsules for REDUCED nutrient intake.
While other brands are trying to build 'value' or 'potency' into their smaller bottles...we build 'Honesty & Integrity'.
As beef organs become more popular, we are seeing an increase in unsubstantiated claims (super low nutrient values), tricky advertising, buzz words & misrepresented organic sourcing.
We strip nutrition back to basics by focusing on the authentic nutrients. Back in 2020 when we started creating these wholefood beef organ powders, our NUTRITION PROFILE TESTING & VERIFICATION confirmed 6 capsules serving size contributes to the most number of body processes.
We source our certified organic beef heart fresh & gently freeze dry it in small batches to preserve all naturally occurring nutrients.
From Australian Certified Organic grass-fed AND grass-finished beef, regeneratively raised on untouched native grasslands in the pure heart of Australia.
Freeze-dried beef heart wholefood capsules with the MOST METICULOUSLY TESTED & VERIFIED nutritional profile on the market.
Our 100% natural wholefood beef organs powders are encapsulated for those who have sensitive tastes & smell.
With our own history coming from a multi-generational family of traditional cattle farmers, it is key that we partner with the very best family farmers who have chosen organic livestock farming as a way of life.
Each farm has full certified organic transparency via Australian standard third party organic & bio dynamic audits, while precise quality inspections are carried out to ensure complete compliance at all times.
All of our beef suppliers are naturally regenerative through their methods of grazing beef across the open pristine Australian outback.
After working away in remote areas of the country, we know firsthand the difficulty of sourcing quality organs for consumption. This is why we created this range - to provide our community with access to quality, certified organic, nutrient dense organs without any of the guess work.
Having independently validated test data allows us to provide recommendations on how to use our products, what benefits can be expected when integrated into daily routines & gives customers the tools to reach their personal health goals.
ACO organic certification ensures that every stage of production is free from synthetic chemicals, grass fertilisers, & GMO's, whilst being produced in a way that prioritises animal welfare, promotes ecological balance, preserves soil health, and conserves biodiversity.
Auditing confirmed that all our facilities & processes meet the highest Certified Organic standards in Australia - this includes the farms, abattoir, freeze drying, milling, capsulation method & packing.
This means you are guaranteed the most premium & highest quality ACO Certified Beef Organ Powders on the Australian market.
Our wholefood powders range is FULLY certified organic, and our capsuled products are created using the exact same wholefood powders in the form of ACO Certified Organic Ingredients.
Making the many health benefits of organs accessible in daily life.
1 Serve (6 capsules) = Up to 16g raw beef heart or up to 32g cooked beef heart.
Take with water or break open the capsules and sprinkle the powder into meals.
Discount applied at checkout
