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Ghee is a form of clarified butter, originating in Ancient India. Sourced from grass-fed cows and traditionally hand made in Australia by gently heating organic unsalted butter until the milk solids separate from the golden liquid. Once separated, the milk solids and impurities (lactose + casein) are removed.
This method results in pure butterfat which retains all nutrients while keeping the delicious nutty, caramel-like taste and aroma that Cell Squared Ghee is known for.
Ghee’s beautiful aroma, nutrient density and high smoke point makes it the ideal cooking fat for use when frying, sautéing, roasting and baking!
See our Benefits, Uses and Origin tabs above for more information.
100% Natural, ACO Australian Certified Organic, GMO Free, Gluten Free, Keto, Paleo
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Discover recipes using Organic Grass Fed Ghee >> HERE
+ Use as a healthy alternative to cooking oils, margarine, or butter – Ghee is used in the same way as any other cooking fat
+ Ghee’s high smoke point makes it perfect for frying and sautéing at high temperatures
+ Used to complement a keto or paleo diet as a healthy fat source
+ Add to your morning coffee for a fat-fuelled energy boost - Bulletproof Coffee
+ Supercharge your protein shake or smoothie - ghee helps micronutrients from other foods to absorb more efficiently
+ Perfect for use in sugar-free baking
+ Create your own DIY skin moisturising treatment
Cell Squared’s Ghee is lovingly hand made here in Australia. The unsalted butter used to make our Ghee is ethically sourced here in Australia or NZ, where free roaming grass-fed cow’s enjoy idyllic ambience, vast plains, lavish rainfall and rich soils.
Lush grass and clean air nourishes each cow, producing an impeccable quality ghee. Our Ghee is completely free from colours, additives and preservatives and is bottled in glass jars to prevent BPA’s.
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