Gram for gram, beef liver contains more nutrients than ANY OTHER food! Sometimes fresh organic beef liver isn’t always easy to source, so freeze-dried liver powder is a convenient and long life alternative for those wanting to experience all the benefits beef liver has on offer. Per serve, our liver powder has the same vitamin + mineral content as eating 18g raw liver, and if you have a hard time incorporating liver into your meals, this versatile hidden beef liver meatball recipe is a great way to start!
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Ingredients
500g lamb mince
500g grass-fed beef mince
2 Tbsp garlic powder
2-3 Tbsp dried herbs (parsley, thyme, rosemary)
1 Tbsp paprika
Salt and pepper to taste
1.5 - 2 Tbsp Cell Squared Organic Beef Liver Powder
Cell Squared Organic Ghee, for cooking
EASY BONE BROTH (optional)
2-3 cups homemade bone broth*
1-2 Tbsp cassava flour
*Please note: the more flavorful your bone broth is, the more flavorful the gravy will be. You can also add in any leftover meat juices too.
Method
MEATBALLS
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Add meatball ingredients into a bowl and combine everything (leave out the spices and seasonings if you are following a strict Carnivore protocol).
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Roll the mixture into 30 meatballs.
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Heat a frying pan and add some ghee. Add a few meatballs to the frying pan and cook on all sides until dark golden brown. Then remove from the pan and set aside in a dish (you can pop it in a preheated oven at approximately 120C to keep warm while you continue cooking the rest of the meatballs).
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Add more ghee if needed to cook the next batch of meatballs. Repeat until all the meatballs are cooked.
GRAVY
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Add bone broth into a small saucepan and bring up to a medium simmer.
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Add the cassava flour, starting with 1 Tbsp. and whisk it together until there are no lumps. (leave out the the cassava flour if following a strict Carnivore protocol and simply serve with bone broth)
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Allow it to simmer and reduce for a few minutes. Add more cassava flour and whisk through if you want a thicker gravy.
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Serve the meatballs alone or with sides of your choice!
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