Holiday Guacamole with Pomegranate

Looking for a quick, crowd-pleasing appetizer to serve at your next holiday gathering?

This Holiday Guacamole with Pomegranate is just the thing! It's a fresh, vibrant twist on the classic guacamole, with the perfect balance of creamy avocado, tangy lime, and a pop of sweetness from the pomegranate.

Plus, it's packed with nourishing ingredients like collagen and beef liver, making it a nutrient-dense option for your guests to enjoy.

Easy to whip up and sure to impress, this guacamole is perfect for entertaining or enjoying as a snack between festivities.

Here's how to make it 👇

Recipe Created By: Nutritionist Emma Claire Nutrition

• 2 ripe avocados
• 1 lime, juiced
• Fresh coriander (cilantro), chopped
• 1/2 pomegranate, arils removed
• Sea salt, to taste
• 1/4 tsp cayenne pepper
• 2 tbsp Cell Squared collagen powder
• 2 Cell Squared beef liver and spleen capsules
• 1/2 jalapeño, finely diced

1. In a medium bowl, mash avocados until desired consistency is reached.
2. Add lime juice, sea salt, cayenne pepper, collagen powder, and contents of beef liver and spleen capsules. Mix well until evenly combined.
3. Fold in chopped coriander and diced jalapeño.
4. Gently stir in half of the pomegranate arils, being careful not to crush them.
5. Transfer to a serving bowl and garnish with remaining pomegranate arils, fresh coriander leaves, and jalapeño slices.