Yoghurt Collagen Bowl with Beef Liver

Are you short on time in the morning and at the same time want to eat a healthy, nutritious and simple breakfast? Here’s an easy recipe that you can make in just a few minutes. A yoghurt bowl boosted with our collagen peptides, topped with berries, and a drizzle of raw honey. 

This contains high-quality fats from full-fat yoghurt and protein from our collagen peptides that help to stabilise your blood sugar and keep you feeling fuller for longer. This bowl works perfectly for a light breakfast, snack or even as an after-dinner treat.

Serves 1

• 1 cup plain, additive free dairy yoghurt or thick coconut yoghurt 

• 2 Tbsp Cell Squared’s Collagen Peptides

• 2-3 organic strawberries, quartered

• ¼ cup fresh or frozen organic blueberries

• A drizzle of raw honey

• TIP: You can experiment with toppings of your choice such as kiwifruit, banana, or mango! Or even try breaking open an Organic Beef Liver Capsule or Organic Beef Spleen & Liver Capsule and mixing the powder through for an extra nutrient boost (we promise you wont even taste it!)

1. Add the yoghurt and collagen into a bowl and mix together until combined.

2. OPTIONAL:Open up an Organic Beef Liver Capsule or Organic Beef Spleen & Liver Capsule and mix the powder through the yoghurt at this step.

3. Add the fruit and drizzle the honey over the top.

4. Enjoy and savour each mouthful!