Cultures throughout history, have praised the amazing health benefits of eating organs, with beef liver widely known as one of the most nutrient dense foods.
We don’t have to go back far to discover beef liver and organs were a popular ancestral staple. We fondly recall stories of our parents arriving home to the smell of cooking liver with bacon or using other nutrient dense organs to make nourishing stews.
Until recently the modern western diet had lost its connection with the nose to tail way of eating. Now we are unlocking what we always knew, that eating organ meats is not only great for our overall health, but also a more sustainable way of eating, by reducing waste.
Liver used to be an extremely popular delicacy before people started favouring muscle meats for their flavour. Most often hunter-gathers would go straight for the organ meat before anything else. Organ meats are the most nutrient dense part of the animal, many times richer in vitamins & minerals compared to muscle meats, especially when raised on grasses grown in nutrient rich soil.
Traditional cultures past & present, lead lifestyles deeply connected to the natural world, following, and flowing to the cycles of life. Whether it be in the Americas, Australia, Africa, Europe, or Asia, those living on and with the land have always held animals in high regard, understanding the importance of life feeding life.
Our range of Grass-Fed Beef Organ supplements are a 100% natural wholefood with nothing added. We source our beef organs fresh, then gently freeze dry them in small batches. Freeze drying, in contrast to high heat manufacturing processes, ensures the nutrients remain intact.
Many vitamins and minerals are heat sensitive, quickly deteriorating when undergoing cooking processes and resulting in a portion of the nutrient content being lost.
This is where freeze drying really comes into play as freeze drying has the advantage of locking in as many nutrients as possible. This gentle process not only results in a more nutrient dense product, but it also increases the shelf life, allowing the ability to enjoy the nutritional benefits of organs at any time of the day.
Our independently tested, freeze-dried organs retain the nutritional properties (per 3g serve) equivalent of eating up to:
18g Raw Liver or 36g Cooked Liver
16g Raw Heart or 30g Cooked Heart
16g Raw Kidney or 30g Cooked Kidney
In balance with nature, our ancestors understood the importance of nurturing the land and the animals that grazed upon it. They understood that when an animal is healthy, it results in a food that is more nourishing for our bodies.
Although our ancestors were acutely connected with where and how animals were grazing, today it is not so easy to understand the journey our food takes to arrive on our plate. After working away in remote areas of the country, we know firsthand the difficulty of sourcing quality organs for consumption. This is why we created this range - to provide our community with access to quality, nutrient dense organs without any of the guess work.
When sourcing desiccated organs, the journey of achieving superior quality begins with how each animal is grazed and nurtured. Our range of Organ Powders & Capsules are sourced from grass-fed AND grass-finished ACO certified organic beef, raised on ancient floodplains in the pure heart of Australia.
Lake Eyre Basin is a land of ancient purity, so remote that the grasslands have been virtually untouched for millions of years. Cattle are raised with minimal human interaction on seasonally changing, nutrient rich pastures. With few fences and boundaries, the cattle follow their instincts to freely roam across limitless hectares of grasslands. Here they are free to forage on over 250 species of native grasses, herbs and succulents grown in fertile, nutrient rich soil.
Our organic, 100% grass-fed AND grass-finished organs are naturally free of hormones, GMO’s and exogenous antibiotics. Our organs remain 100% pure and unaltered throughout the freeze-drying process. No fillers or flow agents are used whilst undergoing the final process of sealing our organs within a high-quality gelatin capsule for convenience.
Modern agriculture has unfortunately lost its way with the introduction of monocropping, animal feedlot systems and unnatural glyphosates, hormones, and exogenous antibiotics.
In contrast, Regenerative Agriculture is a way of raising animals that closely mirrors how ruminants have grazed on the grasslands of earth for eons. Regenerative Agriculture implements rotational grazing practices to preserve the natural environment and create a healthier ecosystem.
Our Beef supplier is Australian Certified Organic and has a robust sustainability strategy, implementing strict policies covering both environmental and animal welfare. Our Beef supplier is naturally regenerative through their methods of grazing beef across many hundreds of hectares of open Australian outback, where herds roam to follow the feed. Regenerative grazing management is implemented to preserve vegetation, improve soil health, increase water retention, reduce erosion and sequester carbon into the vegetation and soil.
Having grandparents that were traditional farmers, we are very excited to see the development in this space, as it continues to evolve back towards regenerative practices.
When setting out to create this range, our intention was for each product to be of high quality, organically sourced, grass fed and nutrient dense. Experiencing the nutritional qualities of our products was not enough for us, we wanted to prove them.
Since 2020, we engaged one of Australia’s leading food laboratories to independently test the nutritional profile of each product. Continuously working in collaboration with the lab, means we are ALWAYS developing & optimising our entire range.
Creating our own profile allows us to 100% stand behind the products that we sell with complete confidence that our customers are getting what they pay for. Compared to other brands out there, we are one of the most meticulously tested, ensuring unrivalled quality.
+ A naturally abundant source of bioavailable nutrients
+ Most abundant source of Preformed Vitamin A (Retinol) found in nature, for healthy immune function, vision & skin health
+ B12 to improve exercise performance, mind clarity, mood & reduce brain fog
+ Vitamins B12, B2, B3 & B5 to help reduce fatigue, promote energy production, support neurological performance, healthy blood & cell formation.
+ Meticulously tested to ensure an unrivalled quality
“Traditionally prized by our ancestors, regarded as ‘Nature’s Multivitamin’”
+ Assists energy release from food, increasing endurance & improving overall nutrient absorption.
+ Promotes iron transport & metabolism
+ Natural source of Coenzyme Q10 (CoQ10) supporting energy production
+ Supports cell division & protection of cells from oxidative stress
+ Tasteless & convenient way to introduce organ nutrition into your diet.
“Wholefood nutritional support for energy metabolism, blood formation & cell division”
+ For healthy hair, skin and nails
+ Increases mental performance & healthy function of the nervous system
+ Dao (Diamine Oxidase) enzyme helps neutralise dietary histamine in the digest tract when consuming histamine rich foods.
+ Selenium for the utilisation of iodine in thyroid function, contributing to overall thyroid health
“Healthy hair, skin & nails, mental performance, thyroid health & nervous system function”
+ A unique complex of Beef Liver, Heart, Lung & Spleen to support nose to tail nourishment
+ Supports the immune system, energy production, endurance, metabolism, thyroid function, hair & skin
+ B Vitamins for energy to help reduce fatigue & brain fog
+ Nutritional values (per 3g serve) are equivalent of eating up to 16g raw or 30g cooked beef organs.
“Organs are traditionally known as the ‘ultimate superfoods’ - a staple of our early ancestor’s diets”
+ Most abundant source of Preformed Vitamin A (Retinol) found in nature, for healthy immune function, vision & skin health
+ Vitamin A to assist with iron metabolism
+ Vitamins B12, B2, B3 & B5 to help reduce fatigue, promote energy production, support neurological performance & normal blood formation.
+ B12 to improve exercise performance, mind clarity, mood & reduce brain fog
+ Sprinkled over or add into meals
“Give your cooking a nutritional edge with the ultimate kitchen staple”
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